As Africa faces challenges such as a soaring population, climate change, and food insecurity, pulses offer a promising solution. Their resilience to harsh growing conditions, low water requirements, and ability to improve soil health and fertility make them an ideal crop for sustainable agriculture. Additionally, pulses are an alternative protein source, essential for transitioning away […]
PULSES AND THE FUTURE OF FOOD IN AFRICA Read More »
Imagine a future in which your protein-rich food comes from a range of sustainable, healthy, and equally delicious sources. As the world’s population increases and the environmental cost of traditional protein sources becomes more obvious, it is critical to explore and embrace alternatives. As a viable source of non-animal based proteins, alternative proteins emerge as
ENHANCING ALTERNATIVE PROTEIN ADOPTION THROUGH NUTRITION AND CONSUMER EDUCATION Read More »
Globally, the food landscape is experiencing a major shift. Driven by health, sustainability, and ethical concerns, consumers are increasingly adopting alternatives to animal-source proteins. As a result, the alternative protein industry is poised to transform our food system, and it is critical to seize every opportunity available to this burgeoning industry. One of such is
SMALLHOLDER FARMING AND THE ALTERNATIVE PROTEIN INDUSTRY Read More »
Food is considered an integral part of every culture, and Africa is no exception. The cultural significance of food on the continent necessitates that innovations in food development take this into account. Africa has for long depended on culturally relevant conventional protein sources, but with the rise in urbanisation, shifting dietary patterns, increasing demand for
PROMOTING CULTURAL ACCEPTANCE OF ALTERNATIVE PROTEINS IN AFRICA Read More »
As we shift toward alternatives to animal-source proteins due to health, sustainability, and ethical concerns, there are some vital questions we must answer. One such question is understanding the economic relevance of these alternative proteins in Africa. And yes, this is a crucial conversation that we must have. Given the continued rise in the population
AFRICA’S PROTEIN REVOLUTION: WHAT ARE THE ECONOMIC IMPLICATIONS? Read More »
Deadline: 23 May 2024 The Good Food Institute (GFI) is currently accepting applications and proposals for the Alternative Protein Research Grants Program, aimed at supporting early to mid-stage research proposals that offer solutions to urgent scientific and technological challenges within the alternative protein industry. Three (3) High Priority Areas: Applications addressing this priority area must
GFI ALTERNATIVE PROTEIN RESEARCH GRANT PROGRAM Read More »
Why do we need to understand the impact of our food system on biodiversity? Biodiversity, which is the shortened form of biological diversity, is an important aspect of any environment. It sums up all living organisms, such as plants, animals and microorganisms, existing and working together to maintain balance within an ecosystem. However, this diversity
HOW DOES OUR FOOD SYSTEM INFLUENCE BIODIVERSITY LOSS? Read More »
Priority Deadline: 30 April 2024 Kickstarting for Good is a programme for nonprofit organizations, impact initiatives and social start-ups in the food transformation and animal advocacy sector. The 10-week programme, from 6 September to 13 November, provides an immersive curriculum and exclusive networking chances. Also, if selected, you will partake in two intensive sessions in
PROVEG INCUBATOR’S KICKSTARTING FOR GOOD 2024 Read More »
Introduction Cellular agriculture is positioned to revolutionize food production on a global scale. As we face challenges like climate change, global health issues such as antimicrobial resistance, and resource depletion, working towards a sustainable food system is crucial. More than ever, achieving nutritious, safe, and affordable food has become more challenging and thus deserving of
CULTIVATING A SUSTAINABLE FOOD SYSTEM: THE ROLE OF CELLULAR AGRICULTURE Read More »
Deadline: March 29, 2024 (11:59 pm GMT) Want to make a real difference in the future of food as a student? Join the Alt Protein Project! The Alt Protein Project, created by The Good Food Institute, aims to build a more secure, just, and sustainable food system. This project calls for undergraduate and graduate student
ALT PROTEIN PROJECT Read More »