ENHANCING ALTERNATIVE PROTEIN ADOPTION THROUGH NUTRITION AND CONSUMER EDUCATION
Imagine a future in which your protein-rich food comes from a range of sustainable, healthy, and equally delicious sources. As the world’s population increases and the environmental cost of traditional protein sources becomes more obvious, it is critical to explore and embrace alternatives. As a viable source of non-animal based proteins, alternative proteins emerge as […]
ENHANCING ALTERNATIVE PROTEIN ADOPTION THROUGH NUTRITION AND CONSUMER EDUCATION Read More »