a slight reduction in meat consumption can result in economic, health, and environmental wins

A SLIGHT REDUCTION IN MEAT CONSUMPTION CAN RESULT IN ECONOMIC, HEALTH, AND ENVIRONMENTAL WINS

Introduction  Meat consumption has long been a part of our diets, serving as a source of proteins and other vital nutrients. However, as we experience an increasing rise in our population and face global health and environmental challenges, it has become crucial to reassess and adjust this pattern. A growing body of evidence indicates that […]

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