As Africa faces challenges such as a soaring population, climate change, and food insecurity, pulses offer a promising solution. Their resilience to harsh growing conditions, low water requirements, and ability to improve soil health and fertility make them an ideal crop for sustainable agriculture. Additionally, pulses are an alternative protein source, essential for transitioning away […]
PULSES AND THE FUTURE OF FOOD IN AFRICA Read More »
Imagine a future in which your protein-rich food comes from a range of sustainable, healthy, and equally delicious sources. As the world’s population increases and the environmental cost of traditional protein sources becomes more obvious, it is critical to explore and embrace alternatives. As a viable source of non-animal based proteins, alternative proteins emerge as
ENHANCING ALTERNATIVE PROTEIN ADOPTION THROUGH NUTRITION AND CONSUMER EDUCATION Read More »
Introduction Meat consumption has long been a part of our diets, serving as a source of proteins and other vital nutrients. However, as we experience an increasing rise in our population and face global health and environmental challenges, it has become crucial to reassess and adjust this pattern. A growing body of evidence indicates that
Introduction In the changing nutritional landscape in Africa and globally, alternative proteins are taking centre stage. This central attention comes at a crucial time when a significant shift in how we produce, consume, and view protein is necessary. This is because of the need for more sustainable, ethical, and healthier alternatives to animal-based proteins. However,
THE ROLES OF GOVERNMENT POLICIES IN SHAPING THE ALTERNATIVE PROTEIN INDUSTRY Read More »
What have you heard about alternative proteins? Perhaps that they are merely an overhyped movement in the food ecosystem and will soon phase out. This is, however, far from the reality. Alternative protein, borne out of the recent call for healthier, just, and sustainable food options, has become essential as we work toward a sustainable
INCORPORATING MORE ALTERNATIVE PROTEINS IN OUR DIETS Read More »
Every year, the second Friday in October has been set aside to celebrate World Egg Day. This day was founded by the International Egg Commission in 1996, mainly to encourage eating chicken eggs. Eggs are part of dishes globally, and here are some of the reasons different people widely use eggs in cooking: However, like
PLANT-BASED EGG ALTERNATIVES Read More »
Introduction Given the need to shift towards more plant-based protein diets, discussions regarding the conservation and sustainable use of natural resources, such as soil and water, are still vital. Of the various motivations for alternative protein sources, the sustainable utilization of the earth’s limited resources is key. Therefore, it is fitting to consider agricultural techniques
COMPLEMENTING ALTERNATIVE PROTEINS PRODUCTION WITH REGENERATIVE AGRICULTURE Read More »
How can the alternative protein industry gain much-needed exposure and acceptance if not for the efforts of collaborations and partnerships? These are justified since the goal is to enhance the growth of the industry and consequently transition into a sustainable food system globally. For a promising sector like Alternative Proteins, interlocking knowledge, capacity, financial and
FOSTERING PARTNERSHIPS FOR THE ALTERNATIVE PROTEIN INDUSTRY Read More »
Why exactly do we need to have conversations about Alternative Proteins in Africa? The African continent stands at a critical and crucial point in its development, especially in the face of the global food crisis. Known for its high and steadily growing population, sustainable food production in Africa deserves consideration. Dependence on animal-based protein could
ALTERNATIVE PROTEINS IN THE AFRICAN CONTEXT Read More »
Explore with us the significance of Alternative proteins. But before we do so, why should we talk about Alternative proteins in One Health? Adopting a One Health approach is crucial in examining the impact of traditional protein production – which in recent times has been negative, thereby reinforcing the benefits of the non-animal-based alternatives. What
THE MULTISECTORAL IMPACT OF ALTERNATIVE PROTEINS (In One Health Perspective) Read More »