Alternative Proteins Africa

sustainable farming

smallholder farming and the alternative protein industry APA

SMALLHOLDER FARMING AND THE ALTERNATIVE PROTEIN INDUSTRY

Globally, the food landscape is experiencing a major shift. Driven by health, sustainability, and ethical concerns, consumers are increasingly adopting alternatives to animal-source proteins. As a result, the alternative protein industry is poised to transform our food system, and it is critical to seize every opportunity available to this burgeoning industry. One of such is […]

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alternative proteins regenerative agriculture

COMPLEMENTING ALTERNATIVE PROTEINS  PRODUCTION  WITH REGENERATIVE AGRICULTURE

Introduction Given the need to shift towards more plant-based protein diets, discussions regarding the conservation and sustainable use of natural resources, such as soil and water, are still vital. Of the various motivations for alternative protein sources, the sustainable utilization of the earth’s limited resources is key. Therefore, it is fitting to consider agricultural techniques

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ALTERNATIVE PROTEINS IN THE AFRICAN CONTEXT

Why exactly do we need to have conversations about Alternative Proteins in Africa? The African continent stands at a critical and crucial point in its development, especially in the face of the global food crisis. Known for its high and steadily growing population, sustainable food production in Africa deserves consideration. Dependence on animal-based protein could

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