To advance innovation and adoption of Plant-based Foods and Alternative Proteins in Africa.
Alternative Proteins Africa (APA)
ABOUT US
Alternative Protein Africa (APA) is a project of One Health and Development Initiative (OHDI), established as a resource platform for information, research and innovations to increase adoption of plant-based foods and alternative proteins in Africa. We support the transitioning of food systems, lifestyle choices and economies that are wholesome, healthy, sustainable, and improve One Health in African countries and communities.
01
Educate the public on wholesome, beneficial plant-based foods and alternative proteins, to drive interest, increase adoption and transitioning to plant-based diets, as well as strengthen community building.
02
Advance research and Afrocentric data generation to inform interventions, policies, innovations, and entrepreneurial ventures in plant-based foods and alternative proteins in Africa
03
Promote stakeholder training, capacity building and foster connection to relevant opportunities in the plant-based foods and alternative protein sector in Africa.
Plant-Based Food List
We provide you with a variety of wholesome nutritious, healthy, and affordable plant-based foods in Africa that you can adopt in your plant-based or vegan diets.
Plant-Based Food List
We provide you with a variety of delicious, nutritious, healthy, readily available and affordable foods and recipes in Africa that you can adopt in your vegan journey.
Meet the Team
Dr. Kikiope Oluwarore
(Project Manager)
Ilunamien Aisedion
(Project Manager)
Elijah Fawole
(Media & Comm. Officer)
The operations of this project will foster and integrate values of being afrocentric, locally-driven, adapting global best practices, sustainability-driven, One Health focused, and quality-driven, zero hunger for all/nutrition
SUPPORTED BY