Are you ready to revolutionize the future of food? The Food Innovation Challenge is your chance to make an impact by creating plant-based solutions that address global issues like climate change, food security, animal welfare, and public health.
Benefits
- Cash Prizes & Certificates
- Career Growth & Innovation Experience
- Industry Mentorship & Networking
- Global Impact with Local Relevance
Who Can Join?
- Open to all undergradraduate and graduate students.
- Participate solo or in teams (up to 4 members).
- Get involved, even if you’re not from APAC—focus your project on Asian markets!
Deadlines
Early Bird: 20 October
Final: 20 November
For more information and to apply, click here.