Are you an early-stage alternative protein startup ready to scale? ProVeg Incubator is seeking visionary founders to apply for its 13th edition, kicking off in April 2025. This world-leading programme is specifically designed for alternative protein startups creating breakthrough products, ingredients, and technologies aimed at eliminating animals from the food system. The focus for this […]
ProVeg Incubator Accelerator Programme 2025 Read More »
Are you ready to revolutionize the future of food? The Food Innovation Challenge is your chance to make an impact by creating plant-based solutions that address global issues like climate change, food security, animal welfare, and public health. Benefits Who Can Join? DeadlinesEarly Bird: 20 OctoberFinal: 20 November For more information and to apply, click
PROVEG FOOD INNOVATION CHALLENGE Read More »
Alternative Proteins Africa (APA) has been committed to championing a remarkable change in adopting plant-based diets by fostering knowledge and practices that advance the alternative protein sector in Africa. Today, we are delighted to announce a significant development in our journey to promoting healthier and sustainable food choices on the continent: the transitioning of APA
Embracing Change: Transitioning from APA to MVA Read More »
As Africa faces challenges such as a soaring population, climate change, and food insecurity, pulses offer a promising solution. Their resilience to harsh growing conditions, low water requirements, and ability to improve soil health and fertility make them an ideal crop for sustainable agriculture. Additionally, pulses are an alternative protein source, essential for transitioning away
PULSES AND THE FUTURE OF FOOD IN AFRICA Read More »
Date: 10 July 2024 Time: 3:00 PM (WAT) Location: Zoom My Vegan Africa (MVA), in collaboration with Alternative Proteins Africa (APA), is organizing a webinar for businesses that produce and trade in vegan food products and supplies, to discuss the vegan business ecosystem in Africa and provide awareness on the MVA Commerce platform. Who Should Attend?
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Time: July 2, 2024 9-11:00 am (PT) The two-hour workshop, organised by the Good Food Institute as a follow-up to the AI for Climate and Nature Grand Challenge, seeks to explore the potential for unlocking major solutions across alternative proteins and artificial intelligence. Participants will work in small interdisciplinary groups to identify and select problems
The AI for Climate and Nature Grand Challenge is a global $100 million initiative from the Bezos Earth Fund. The Grand Challenge is exploring new ideas for multiplying the impact of climate and nature efforts using modern AI. The first round of awards will focus on sustainable proteins, power grid optimisation, and biodiversity conservation, in
AI FOR CLIMATE AND NATURE GRAND CHALLENGE Read More »
Imagine a future in which your protein-rich food comes from a range of sustainable, healthy, and equally delicious sources. As the world’s population increases and the environmental cost of traditional protein sources becomes more obvious, it is critical to explore and embrace alternatives. As a viable source of non-animal based proteins, alternative proteins emerge as
ENHANCING ALTERNATIVE PROTEIN ADOPTION THROUGH NUTRITION AND CONSUMER EDUCATION Read More »
Location: Cape Town, South Africa Application deadline: Open until filled About ProVeg ProVeg International is a food awareness organisation working to transform the global food system by replacing 50% of animal products globally with plant-based and cultivated foods by 2040. ProVeg engages with all relevant stakeholders to create a food system where everyone chooses delicious
ACTIVATIONS AND COMMUNITY COORDINATOR AT PROVEG Read More »
Location: London, United Kingdom (Remote) Application deadline: Open until filled About ProVeg ProVeg International is a food awareness organisation working to transform the global food system by replacing 50% of animal products globally with plant-based and cultivated foods by 2040. ProVeg engages with all relevant stakeholders to create a food system where everyone chooses delicious
COMMUNICATION MANAGER AT PROVEG INTERNATIONAL Read More »