Blog Archives - Page 2 of 5 - Alternative Proteins Africa

SMALLHOLDER FARMING AND THE ALTERNATIVE PROTEIN INDUSTRY

Blog, News / Media and Communication Department / June 4, 2024

Globally, the food landscape is experiencing a major shift. Driven by health, sustainability, and ethical concerns, consumers are increasingly adopting alternatives to animal-source proteins. As a result, the alternative protein industry is poised to transform our food system, and it is critical to seize every opportunity available to this burgeoning industry. One of such is […]

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PROMOTING CULTURAL ACCEPTANCE OF ALTERNATIVE PROTEINS IN AFRICA

Blog, News / Media and Communication Department / May 15, 2024

Food is considered an integral part of every culture, and Africa is no exception. The cultural significance of food on the continent necessitates that innovations in food development take this into account. Africa has for long depended on culturally relevant conventional protein sources, but with the rise in urbanisation, shifting dietary patterns, increasing demand for

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WORLD EARTH DAY 2024: SAFEGUARDING THE PLANET WITH SUSTAINABLE FOOD CHOICES

Blog, News / Media and Communication Department / April 22, 2024

In our world, faced with numerous environmental issues, the need for sustainable diets has never been more evident. As we celebrate this year’s World Earth Day, we must examine how our food systems and dietary choices affect the well-being of our planet and its sustainability. It goes without saying that one vital step we can

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Economic implication of alternative proteins

AFRICA’S PROTEIN REVOLUTION: WHAT ARE THE ECONOMIC IMPLICATIONS?

Blog, News / Media and Communication Department / April 16, 2024

As we shift toward alternatives to animal-source proteins due to health, sustainability, and ethical concerns, there are some vital questions we must answer. One such question is understanding the economic relevance of these alternative proteins in Africa. And yes, this is a crucial conversation that we must have. Given the continued rise in the population

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GFI ALTERNATIVE PROTEIN RESEARCH GRANT PROGRAM

Blog, News, Opportunities / Media and Communication Department / April 12, 2024

Deadline: 23 May 2024 The Good Food Institute (GFI) is currently accepting applications and proposals for the Alternative Protein Research Grants Program, aimed at supporting early to mid-stage research proposals that offer solutions to urgent scientific and technological challenges within the alternative protein industry. Three (3) High Priority Areas: Applications addressing this priority area must

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Food system influences biodiversity loss

HOW DOES OUR FOOD SYSTEM INFLUENCE BIODIVERSITY LOSS?

Blog, News / Media and Communication Department / April 3, 2024

Why do we need to understand the impact of our food system on biodiversity? Biodiversity, which is the shortened form of biological diversity, is an important aspect of any environment. It sums up all living organisms, such as plants, animals and microorganisms, existing and working together to maintain balance within an ecosystem. However, this diversity

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PROVEG INCUBATOR’S KICKSTARTING FOR GOOD 2024

Blog, News, Opportunities / Media and Communication Department / March 30, 2024

Priority Deadline: 30 April 2024 Kickstarting for Good is a programme for nonprofit organizations, impact initiatives and social start-ups in the food transformation and animal advocacy sector. The 10-week programme, from 6 September to 13 November, provides an immersive curriculum and exclusive networking chances. Also, if selected, you will partake in two intensive sessions in

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The role of cellular agriculture in cultivating a sustainable food system

CULTIVATING A SUSTAINABLE FOOD SYSTEM: THE ROLE OF CELLULAR AGRICULTURE

Blog, News / Media and Communication Department / March 20, 2024

Introduction Cellular agriculture is positioned to revolutionize food production on a global scale. As we face challenges like climate change, global health issues such as antimicrobial resistance, and resource depletion, working towards a sustainable food system is crucial. More than ever, achieving nutritious, safe, and affordable food has become more challenging and thus deserving of

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ALT PROTEIN PROJECT

Blog, News, Opportunities / Media and Communication Department / March 12, 2024

Deadline: March 29, 2024 (11:59 pm GMT) Want to make a real difference in the future of food as a student? Join the Alt Protein Project! The Alt Protein Project, created by The Good Food Institute, aims to build a more secure, just, and sustainable food system. This project calls for undergraduate and graduate student

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EXAMINING SOME INVESTMENT OPPORTUNITIES FOR AFRICA’S ALTERNATIVE PROTEIN INDUSTRY

Blog, News / Media and Communication Department / February 21, 2024

Introduction There is an increased demand for protein globally, driven by the soaring population and the shift in dietary preferences. With the numerous challenges conventional meat production poses on health and environmental sustainability, alternative proteins emerge as a viable replacement. Fortunately, the African alternative protein industry holds the transformative power to promote and advance sustainable

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