Introduction Meat consumption has long been a part of our diets, serving as a source of proteins and other vital nutrients. However, as we experience an increasing rise in our population and face global health and environmental challenges, it has become crucial to reassess and adjust this pattern. A growing body of evidence indicates that […]
Introduction The call for a plant-based diet shift has become more necessary in the face of several health and environmental challenges, of which unhealthy food choices are a significant cause. In essence, a united voice towards healthier and sustainable diets is essential. Fortunately, this has gained the attention of various stakeholders and high-profile individuals. Such
THE PLANT-BASED DIETARY SHIFT IS ESSENTIAL, THE WHO DG ADVOCATES Read More »
Introduction In the changing nutritional landscape in Africa and globally, alternative proteins are taking centre stage. This central attention comes at a crucial time when a significant shift in how we produce, consume, and view protein is necessary. This is because of the need for more sustainable, ethical, and healthier alternatives to animal-based proteins. However,
THE ROLES OF GOVERNMENT POLICIES IN SHAPING THE ALTERNATIVE PROTEIN INDUSTRY Read More »
Malnutrition (poor nutrition) is a major public health concern in Africa. It is an imbalance in the intake of essential nutrients, and it comes in different forms, including undernutrition, overnutrition, etc. This health concern is particularly prevalent among children under the age of five and pregnant women. It affects a wide range of populations and
EMBRACING ALTERNATIVE PROTEINS IN THE FIGHT AGAINST MALNUTRITION IN AFRICA Read More »
In the ongoing COP28, over 120 countries supported the COP28 UAE Declaration on Climate and Health, which places health at the center of climate actions, thus recognizing the close link between the health of humans, animals, the environment, and climate. The COP28 is the 28th United Nations Climate Change Conference, an annual conference. Also, the
What have you heard about alternative proteins? Perhaps that they are merely an overhyped movement in the food ecosystem and will soon phase out. This is, however, far from the reality. Alternative protein, borne out of the recent call for healthier, just, and sustainable food options, has become essential as we work toward a sustainable
INCORPORATING MORE ALTERNATIVE PROTEINS IN OUR DIETS Read More »
Africa stands at a crucial point in alternative protein production. Faced with challenges such as food insecurity, public health threats of zoonotic diseases, and malnutrition, alternative protein has been necessitated. In light of this, promoting local innovation in producing alternative proteins is essential to addressing these problems. This will also ensure that these non-animal-based proteins
PROMOTING LOCAL INNOVATIONS IN ALTERNATIVE PROTEIN PRODUCTION IN AFRICA Read More »
Fermentation emerges as a transformative tool in our quest for ethical, sustainable, and healthier protein sources. Though an older technique, fermentation has been helpful in the production of alternative proteins. Fortunately, the technique is now being adapted to better suit the present and future demands of the food system. What is Fermentation? Fermentation is an
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Throughout the world, 1 November every year celebrates World Vegan Day. Really, why not celebrate it? Although recognizing and celebrating vegan living transcends a day, this day has been set aside to increase awareness about veganism and encourage people to follow this lifestyle. Today, we bring to your consciousness a lifestyle that benefits people, animals,
CELEBRATING WORLD VEGAN DAY 2023: A Compassionate Call to a Sustainable Diet Read More »
Today, we commemorate a special day to all; the World Food Day. The theme for World Food Day 2023, “Water is Life, Water is Food. Leave No One Behind.” deeply reflects how vital water is to every life form on earth. We live in a world where clean water is a precious resource that we