Every year, the second Friday in October has been set aside to celebrate World Egg Day. This day was founded by the International Egg Commission in 1996, mainly to encourage eating chicken eggs. Eggs are part of dishes globally, and here are some of the reasons different people widely use eggs in cooking: However, like […]
PLANT-BASED EGG ALTERNATIVES Read More »
Introduction Given the need to shift towards more plant-based protein diets, discussions regarding the conservation and sustainable use of natural resources, such as soil and water, are still vital. Of the various motivations for alternative protein sources, the sustainable utilization of the earth’s limited resources is key. Therefore, it is fitting to consider agricultural techniques
COMPLEMENTING ALTERNATIVE PROTEINS PRODUCTION WITH REGENERATIVE AGRICULTURE Read More »
In the past few years, there has been a significant shift in the global food industry towards sustainable and innovative alternatives to food production. Environmental concerns, animal welfare, and food security drive this shift. Among the different solutions, cultured meat, though a more recent innovation, is an option that can potentially transform our diets and
EXPLORING THE POTENTIAL OF CULTURED MEAT IN AFRICA Read More »
The APFP is the world’s largest cohort-based learning programme for alternative proteins, providing education, networks and career opportunities to help you grow and contribute to the alternative proteins sector. The program aims to: Programme Structure Click here for more information and application.
ALTERNATIVE PROTEIN FUNDAMENTALS PROGRAMME (APFP) Read More »
The Good Food Institute offers a massive open online course exploring the science behind alternative proteins. You will learn about the processes (chemical and biological) used to produce plant-based, fermentation-derived, and cultivated meat. You will also learn about the economic and environmental drivers behind these sectors. The course is a free and flexible learning opportunity
THE PROTEIN TRANSITION COURSE Read More »
In the face of the global population surge, climate change, and industrialisation, amongst several other drivers, food security has become increasingly threatened. Given that the conventional methods of protein production strain the environment and the sustainability of our food system, alternative proteins offer a viable solution to the problem of food insecurity. What exactly is
ENHANCING FOOD SECURITY THROUGH ALTERNATIVE PROTEINS Read More »
The Mentor Program enables entrepreneurs and startups to have 1:1 mentoring sessions with subject matter experts across the alternative protein ecosystem. The program is in partnership with a group of accomplished alternative protein experts. These mentors have chosen to give back to the sector by volunteering their time and industry knowledge. Areas of expertise include,
GFI MENTOR PROGRAM (2023) Read More »
Deadline: 31 August 2023 Proveg incubator is accepting its first application for Kickstarting for Good – the world’s first incubator and accelerator programme targeted at non-profit organisations, impact initiatives and social start-ups working on transforming the food systems. This is a two-month programme slated to be held in Berlin in October and December 2023. The
PROVEG INCUBATOR’S KICKSTARTING FOR GOOD Read More »
How can the alternative protein industry gain much-needed exposure and acceptance if not for the efforts of collaborations and partnerships? These are justified since the goal is to enhance the growth of the industry and consequently transition into a sustainable food system globally. For a promising sector like Alternative Proteins, interlocking knowledge, capacity, financial and
FOSTERING PARTNERSHIPS FOR THE ALTERNATIVE PROTEIN INDUSTRY Read More »
Why exactly do we need to have conversations about Alternative Proteins in Africa? The African continent stands at a critical and crucial point in its development, especially in the face of the global food crisis. Known for its high and steadily growing population, sustainable food production in Africa deserves consideration. Dependence on animal-based protein could
ALTERNATIVE PROTEINS IN THE AFRICAN CONTEXT Read More »