Are you an early-stage alternative protein startup ready to scale? ProVeg Incubator is seeking visionary founders to apply for its 13th edition, kicking off in April 2025. This world-leading programme is specifically designed for alternative protein startups creating breakthrough products, ingredients, and technologies aimed at eliminating animals from the food system. The focus for this […]
ProVeg Incubator Accelerator Programme 2025 Read More »
Are you ready to revolutionize the future of food? The Food Innovation Challenge is your chance to make an impact by creating plant-based solutions that address global issues like climate change, food security, animal welfare, and public health. Benefits Who Can Join? DeadlinesEarly Bird: 20 OctoberFinal: 20 November For more information and to apply, click
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Date: 10 July 2024 Time: 3:00 PM (WAT) Location: Zoom My Vegan Africa (MVA), in collaboration with Alternative Proteins Africa (APA), is organizing a webinar for businesses that produce and trade in vegan food products and supplies, to discuss the vegan business ecosystem in Africa and provide awareness on the MVA Commerce platform. Who Should Attend?
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Time: July 2, 2024 9-11:00 am (PT) The two-hour workshop, organised by the Good Food Institute as a follow-up to the AI for Climate and Nature Grand Challenge, seeks to explore the potential for unlocking major solutions across alternative proteins and artificial intelligence. Participants will work in small interdisciplinary groups to identify and select problems
The AI for Climate and Nature Grand Challenge is a global $100 million initiative from the Bezos Earth Fund. The Grand Challenge is exploring new ideas for multiplying the impact of climate and nature efforts using modern AI. The first round of awards will focus on sustainable proteins, power grid optimisation, and biodiversity conservation, in
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Location: Cape Town, South Africa Application deadline: Open until filled About ProVeg ProVeg International is a food awareness organisation working to transform the global food system by replacing 50% of animal products globally with plant-based and cultivated foods by 2040. ProVeg engages with all relevant stakeholders to create a food system where everyone chooses delicious
ACTIVATIONS AND COMMUNITY COORDINATOR AT PROVEG Read More »
Location: London, United Kingdom (Remote) Application deadline: Open until filled About ProVeg ProVeg International is a food awareness organisation working to transform the global food system by replacing 50% of animal products globally with plant-based and cultivated foods by 2040. ProVeg engages with all relevant stakeholders to create a food system where everyone chooses delicious
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Location: Remote About the companyThe company has a strong intellectual property portfolio on differentiated cellular agriculture technology. The patented technology is different from what exists in the alt protein market currently, is de-risked, and is ready for scale-up and deployment. The startup is seeking an entrepreneurial, dedicated CEO to lead a cutting-edge cellular agriculture food
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Date: Aug 3, 2024 10:00 AM (WAT) The AfREN virtual summit on “Open Lab and Agile Methodologies in Sustainable Food Systems in Africa” brings together a dynamic blend of graduate and undergraduate students, esteemed researchers, and visionary business leaders for an immersive exploration into the pivotal role of technology in reshaping Africa’s food landscape. Who
AFRICAN FOOD RESEARCH NETWORK (AfREN) VIRTUAL SUMMIT Read More »
Deadline: 23 May 2024 The Good Food Institute (GFI) is currently accepting applications and proposals for the Alternative Protein Research Grants Program, aimed at supporting early to mid-stage research proposals that offer solutions to urgent scientific and technological challenges within the alternative protein industry. Three (3) High Priority Areas: Applications addressing this priority area must
GFI ALTERNATIVE PROTEIN RESEARCH GRANT PROGRAM Read More »