Priority Deadline: 30 April 2024 Kickstarting for Good is a programme for nonprofit organizations, impact initiatives and social start-ups in the food transformation and animal advocacy sector. The 10-week programme, from 6 September to 13 November, provides an immersive curriculum and exclusive networking chances. Also, if selected, you will partake in two intensive sessions in […]
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Deadline: March 29, 2024 (11:59 pm GMT) Want to make a real difference in the future of food as a student? Join the Alt Protein Project! The Alt Protein Project, created by The Good Food Institute, aims to build a more secure, just, and sustainable food system. This project calls for undergraduate and graduate student
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The APFP is the world’s largest cohort-based learning programme for alternative proteins, providing education, networks and career opportunities to help you grow and contribute to the alternative proteins sector. The program aims to: Programme Structure Click here for more information and application.
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The Good Food Institute offers a massive open online course exploring the science behind alternative proteins. You will learn about the processes (chemical and biological) used to produce plant-based, fermentation-derived, and cultivated meat. You will also learn about the economic and environmental drivers behind these sectors. The course is a free and flexible learning opportunity
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The Mentor Program enables entrepreneurs and startups to have 1:1 mentoring sessions with subject matter experts across the alternative protein ecosystem. The program is in partnership with a group of accomplished alternative protein experts. These mentors have chosen to give back to the sector by volunteering their time and industry knowledge. Areas of expertise include,
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Deadline: 31 August 2023 Proveg incubator is accepting its first application for Kickstarting for Good – the world’s first incubator and accelerator programme targeted at non-profit organisations, impact initiatives and social start-ups working on transforming the food systems. This is a two-month programme slated to be held in Berlin in October and December 2023. The
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Did you know that you can contribute meaningfully to the global transition into a secure, just, and sustainable food system as a student? University undergraduate and graduate students interested in the alternative protein field are encouraged to join Alt Protein Project groups. The Alternative Protein project aims to turn universities into engines for education, research
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Deadline: September 21, 2023 (4 PM ET) The Good Food Institute (GFI) is a non-profit organization that promotes and advances the development of alternative proteins. The grant program seeks research projects that advance the development of alternative protein fields. Duration: Up to 24 months Funding Amount: Up to 250, 000 USD Additional Funding: Up to
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Application Timeline: 31 July to 25 September, 2023 AgroHack Challenge seeks innovative ideas across the agriculture industry’s value chain. These ideas will be accelerated to create new opportunities for many young Nigerians. Key Objective To harness innovative solutions that will enhance rapid growth in the agriculture food sector and increase output and profitability for farmers,
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