Did you know that you can contribute meaningfully to the global transition into a secure, just, and sustainable food system as a student?
University undergraduate and graduate students interested in the alternative protein field are encouraged to join Alt Protein Project groups.
The Alternative Protein project aims to turn universities into engines for education, research and innovation in alternative protein fields.
The Institute established this project so that visionary and motivated students could lead their various Universities to transform the way foods are produced.
Benefits
1. Access to an interdisciplinary community of industry players and experts,
2. Access to a collection of resources,
3. Strategic mentorship, guidance, and ad hoc support, amongst others.