News & Blog - Page 4 of 5 - Alternative Proteins Africa

CELEBRATING WORLD VEGAN DAY 2023: A Compassionate Call to a Sustainable Diet

Blog, News / Media and Communication Department / November 1, 2023

Throughout the world, 1 November every year celebrates World Vegan Day. Really, why not celebrate it? Although recognizing and celebrating vegan living transcends a day, this day has been set aside to increase awareness about veganism and encourage people to follow this lifestyle. Today, we bring to your consciousness a lifestyle that benefits people, animals, […]

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World Food Day: Significance of Alternative Proteins in Reducing Water Usage in agriculture

Blog, News / Media and Communication Department / October 16, 2023

Today, we commemorate a special day to all; the World Food Day. The theme for World Food Day 2023, “Water is Life, Water is Food. Leave No One Behind.” deeply reflects how vital water is to every life form on earth. We live in a world where clean water is a precious resource that we

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PLANT-BASED EGG ALTERNATIVES

Blog, News / Media and Communication Department / October 13, 2023

Every year, the second Friday in October has been set aside to celebrate World Egg Day. This day was founded by the International Egg Commission in 1996, mainly to encourage eating chicken eggs. Eggs are part of dishes globally, and here are some of the reasons different people widely use eggs in cooking: However, like

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alternative proteins regenerative agriculture

COMPLEMENTING ALTERNATIVE PROTEINS PRODUCTION WITH REGENERATIVE AGRICULTURE

Blog, News / Media and Communication Department / October 4, 2023

Introduction Given the need to shift towards more plant-based protein diets, discussions regarding the conservation and sustainable use of natural resources, such as soil and water, are still vital. Of the various motivations for alternative protein sources, the sustainable utilization of the earth’s limited resources is key. Therefore, it is fitting to consider agricultural techniques

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EXPLORING THE POTENTIAL OF CULTURED MEAT IN AFRICA

Blog, News / Media and Communication Department / September 20, 2023

In the past few years, there has been a significant shift in the global food industry towards sustainable and innovative alternatives to food production. Environmental concerns, animal welfare, and food security drive this shift. Among the different solutions, cultured meat, though a more recent innovation, is an option that can potentially transform our diets and

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ALTERNATIVE PROTEIN FUNDAMENTALS PROGRAMME (APFP)

Blog, News, Opportunities / Media and Communication Department / September 8, 2023

The APFP is the world’s largest cohort-based learning programme for alternative proteins, providing education, networks and career opportunities to help you grow and contribute to the alternative proteins sector. The program aims to: Programme Structure Click here for more information and application.

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THE PROTEIN TRANSITION COURSE

Blog, News, Opportunities / Media and Communication Department / September 8, 2023

The Good Food Institute offers a massive open online course exploring the science behind alternative proteins. You will learn about the processes (chemical and biological) used to produce plant-based, fermentation-derived, and cultivated meat. You will also learn about the economic and environmental drivers behind these sectors. The course is a free and flexible learning opportunity

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ENHANCING FOOD SECURITY THROUGH ALTERNATIVE PROTEINS

Blog, News / Media and Communication Department / August 30, 2023

In the face of the global population surge, climate change, and industrialisation, amongst several other drivers, food security has become increasingly threatened. Given that the conventional methods of protein production strain the environment and the sustainability of our food system, alternative proteins offer a viable solution to the problem of food insecurity. What exactly is

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GFI MENTOR PROGRAM (2023)

Blog, News, Opportunities / Media and Communication Department / August 22, 2023

The Mentor Program enables entrepreneurs and startups to have 1:1 mentoring sessions with subject matter experts across the alternative protein ecosystem. The program is in partnership with a group of accomplished alternative protein experts. These mentors have chosen to give back to the sector by volunteering their time and industry knowledge. Areas of expertise include,

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PROVEG INCUBATOR’S KICKSTARTING FOR GOOD

Blog, News, Opportunities / Media and Communication Department / August 22, 2023

Deadline: 31 August 2023 Proveg incubator is accepting its first application for Kickstarting for Good – the world’s first incubator and accelerator programme targeted at non-profit organisations, impact initiatives and social start-ups working on transforming the food systems. This is a two-month programme slated to be held in Berlin in October and December 2023. The

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